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Weekly Food Classics – 5/21/2019
Sopes – Two hand shaped fresh masa Sopes, deep fried, topped with your choice of meat, lettuce, cheese, salsa, sour cream, served with a side of chips & salsa.
Pork Chile Colorado – Chunks of pork simmered in a guajillo and cumin chile sauce served with Mexican rice, refried beans, three warm corn tortillas.
Molotes – Three hand pressed crispy masa dumplings stuffed with meat & topped with salsa, sour cream, garnished & served with a side of refried beans.
Pork Chile Con Carne – Slow cooked pork in a blend of roasted Roma tomatoes, onions and bell peppers served with Mexican rice, refried beans, three warm corn tortillas.
Enchiladas – Two Corn Tortillas dipped in homemade chile salsa, pan seared, choice of meat and topped with lettuce, cheese, salsa and sour cream. Side of rice & refried beans.