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Weekly Food Classics – 2/18/2020
Molotes – Three hand pressed crispy masa dumplings stuffed with meat & topped with salsa, sour cream, garnished & served with a side of refried beans.
Gorditas – Two fried corn masa (pitas) stuffed with your choice of filling, lettuce, cheese, salsa & sour cream, served with chips & salsa.
Tortas – Freshly baked bread with your choice of meat, refried beans, lettuce, cheese, salsa, sour cream, served with a side of chips, salsa.
Chicken Tinga Tostadas – Two tostadas topped with chicken infused with chipotle base sauce, topped with lettuce, cheese, salsa, sour cream and small side of rice.
Pork Chile Verde – Slow cooked pork simmered in a roasted tomatillo salsa & spices, served with three warm corn tortillas, Mexican rice, refried beans.