Events

You survived another week in the trenches. The double shifts. The last-minute orders. The customers who think they know better. The vendors who show up late.
Monday night is your night. And we’ve got 20% off with your name on it.
If you bleed food & bev — line cook, bartender, server, sommelier, food rep, distributor, catering pro, hotel F&B, or anyone else keeping this industry alive — walk through our door every Monday and we’ll take care of you the way you take care of everyone else all week long.
No special card. No hoops. Just tell us you’re in the biz.
Scratch-made Mexican food. 14 rotating craft taps. Zero pretension.
Come hungry. Come thirsty. Leave happy.