EVA ROMERO'S RECIPE
Pork Chile Colorado Tacos in Fort Lauderdale
Braised, rich, and full of depth.
Our pork chile colorado is slow-braised in a rich guajillo chile sauce until the pork is fork-tender and soaked in flavor. Guajillo brings a deep, mildly sweet, smoky-red character that’s the heart of a proper chile colorado. It’s warm and savory, the kind of taco that tastes like it took all day, because it did. Pure guisado cooking, straight from Eva Romero’s playbook.
Like any of our proteins, chile colorado can be added to a tostada, burrito, Quvo Bowl, or any dish where you want a protein.
Pork slow-braised in a rich guajillo chile sauce, on a fresh, locally pressed corn tortilla.
Street style (onion and cilantro) or home style (lettuce and cheese).
It's rich on its own. The Mild red keeps it balanced, or the Hot red doubles down on the chile.
- Gluten Served on corn tortillas.
- Dairy Street style is dairy-free. Home style adds cheese.
Chile Colorado Taco FAQ
What is chile colorado?
Pork braised in a rich guajillo chile sauce until tender, a traditional slow-cooked Mexican dish.
Is it spicy?
It's savory and rich more than hot. Adjust the heat with your salsa.
Can I add it to other dishes?
Yes. It works in a tostada, burrito, Quvo Bowl, or any dish where you'd like a protein.
Craving it now?
Order online for delivery or pickup, or stop in and dine with us in Fort Lauderdale.